Evening Menu
Bread Company offers white table cloth, candle lit dining every evening.
A diverse wine list and an assortment of eclectic beers compliment your evening.


House Specialties
Olives and oil plate with bread 4.5
Roasted roma tomatoes with bread 4.5
Roasted garlic bulbs . 4.5
Balsamic roasted potatoes with mixed herbs 4 Roasted vegetable plate with bread 5.5
Bruschetta
With goat cheese and tomato-olive tapenade 7.0
With asparagus, coppa, sun-dried tom, and parm. 7.0
With artichokes, roma, and fresh mozzarella 7.0
Crostini
Topped with sautéed leeks, walnuts and blue stilton 6.5
Topped with pesto, brie, and roasted garlic puree 6.5
Smoked Salmon with rye bread and tomato relish 7
Braised Leeks with fresh mozz, wrapped in prosciutto 7
Raclette cheese served hot with potatoes, pickles and pearl onions 11.5

Pate
Duck mousse with truffles 7
Chicken mousse with armangnac 7
Chicken mousse with hazelnuts 7

Salads
Crab cakes w/mixed field greens, cherry tom, and balsamic 9
Mixed field greens, pears, walnuts, blue stilton Side 3.5
with a raspberry red wine vinaigrette Full 6.5
House salad w /cherry tom, egg, and balsamic vinaigrette 3.5
Portobello salad w/goat cheese, balsamic, & roasted vinaigrette 7.5
Spinach w/pancetta, tom, & warm sun dried tom dressing 7.5
Asparagus salad w/warm orange caper dressing 7
Fresh mozzarella, tomatoes, basil, olive oil Full 7
Strawberry salad , white wine vinaigrette, caramelized walnuts and fresh parmesan 7.5

Soups
Bowl w/bread 4
With ½ cold sandwich 7.5 side or house salad may be
With ½ hot sandwich 8.5 substituted for soup or ½ sand.

Fondue
Cheese fondue w/bread, potatoes and a vegetable plate
Classic fondue (gruyere and emmental) one portion 11.5
Cheese fondue w/caramelized onions 12.5
Cheese fondue served w/tomato 12.5
Addtl. Portion 11.0
Fondue Bourguignon ( Beef Fondue with shaved filet ) 18.0
Served with roasted potatoes, vegetables, and assorted sauces Addtl. Portion 17.0
Chocolate Fondue served with fresh fruit 8.5
Addtl. Portion 7

Pizzas
Tomato and cheese 9
Roma tomato with pesto and fontina 10.5
Roasted vegetables with capers and goat cheese 11.5
Portobello, artichoke, roasted peppers and fontina 12.5
Roasted garlic with san marzano tomato sauce and parmesan 10.5
Pancetta with mushrooms, red onions, artichoke and raclette 13
Prosciutto with potato, emmental, and raclette 13
Goat cheese with roasted peppers and coppa 12.5
Ricotta with artichoke hearts, kalamata olives and brie 12.5
Pesto with portabella, artichoke hearts and brie 13
Portobello and button mushroom with asparagus and gruyere 12.5

Pasta
Linguine with roma, sun-dried tom, basil, and olive oil 12
Fettuccine with fennel, olives, pecans, and roma 12
Campanelle with pancetta, ports, bell pepper, gr. onion and red wine cream 12
Fettuccine with asparagus , roma, and a goat cheese white wine sauce 13
Salmon fettuccine with artichoke, sun-dried tom and pesto cream 13.5


Sandwiches
Cold ( your choice of : )
Ham, salami, turkey, egg salad, cream-cheese olive nut, roast beef, Tuna
And emmental cheese (includes lettuce, tom, sprts, mayo, and Dijon) 5.95
Hot (with roasted potatoes)
Grilled portobello with raspberry aioli and brie 8.5
Hot roast beef with caramelized onions and gruyere 8.5
Hot imit. crabmeat with artichoke and gruyere 8.5
Grilled turkey with sun-dried tom, ricotta, red onions and balsamic 8.5
Hot ham with pineapple and emmental 8.5
Grilled cheese (choice of: raclette, emmental, gruyere, fontina, or brie) 8.5

Nightly Beef, Seafood, Pasta, Pizza and Appetizer Specials!!!

Drinks

Mint or English orange iced tea
Lemonade
Orange/Apple Juice
Pepsi soft drinks( Reg, diet, orange, mt dew, root beer, sierra mist )

Bottled waters and Eclectic drinks

Tynant- sparkling water 11oz
Tynant- still water 1 liter
San Pellegrino- mineral water 500 ml
San Pellegrino- mineral water 1 liter
San Pellegrino- sparkling orange beverage 12 oz
San Pellegrino-sparkling lemon beverage 12 oz
Bel Normande-sparkling cider 8 oz
Bel Normande-sparkling cider 750 ml
Lorina-sparkling lemonade 11.1 oz
Lorina-sparkling lemonade 750 ml
Lorina-sparkling orangeade 11.1 oz
Lorina-sparkling orangeade 750 ml

Coffee, hot teas, espresso drinks
Hot chocolate
Nutella Mocha
Cappuccino
Latte
Espresso

Beers are seasonal. All varieties are on display board

Wines
Please refer to our wine list for a great “by the bottle” selection
House red by Emiles (California cabernet, zinfandel, petite syrah blend)
$4.00 glass 9.00 half liter 18.00 liter
House white by Hacienda (California Chardonnay)$4.5 glass 10.5 liter 20 liter

Speicals

Entrées

Fresh Cut Filet Mignon with a Tuscan Basil & Garlic Sauce (Zinfandel) 20,
Beef Tenderloin Medallions with Caramelized Onions & Toasted Brie (Tempranillo )18,5
Rare Grilled Lamb Leg Medallions with Balsamic and Fresh Basil (Chianti Classico)17,5
Beef Tenderloin Fondue Seasoned w/ Fresh Rosemary & Cracked Peppercorns (Bordeaux)18,

Rare Seared Yellow Fin Tuna Steak with Teriyaki, Citrus & Fresh Parsley (Sauvignon Blanc) 18,
Petite Salmon Steaks with a Red Wine &
Shallot Reduction (Columbard)17,
Walnut Crusted Sea Bass with a Lemon, Dill, & White Wine Reduction (Sauvignon Blanc) 19,
Scallop and Shrimp Fettuccini with a Parmesan Garlic Cream Sauce, Sugar Snap Peas, & Roma Tomato(Chablis)18,

You may Choose two of the following to accompany your meal (Exception Pasta Special, Beef Fondue):
Haricots Verts, Grilled Asparagus, Balsamic Roasted Potatoes, Mixed Roasted Vegetables

Tapas
Grilled Lamb Skewers with Balsamic Baby Greens 7,
Classic Greek Salad with Red Bell Pepper, Cucumber, Onion, Tomato, Olive Oil and Feta 7,5
Rare Seared Yellowfin Tuna with Olive Tapenade 8,
Fresh Mussels simmered in a White Wine, Roma Tomato, and Basil Sauce 9,
Baked French Onion Soup w/ Crostini & Gruyere 5,5
Cool Gazpacho with Fresh Basil and Parmigiano 5,5
Baby Field Greens Salad w/ Raspberry Vinaigrette, Drunken Goat Cheese, Dried Cranberries and Caramelized Walnuts 5,

Special Pizza
Steak Florentine: Baby Spinach, Fresh Garlic, Roma Tomato, Beef Tenderloin, & Italian Fontina Cheese 17,5

Petite Desserts: $3.00
Brandied Chocolate Mousse, Lemon Cheesecake, Cappuccino Bread Pudding, Linzer Torte
1986 Coheta Porto 8.5/gl
1994 Late Bottled Vintage Porto 6/gl
Raspberry Brandy 6/gl
Moscato 5.5/gl
Rose 5.5/gl

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