Evening Menu
Bread Company offers white table cloth, candle lit dining every evening.
A diverse wine list and an assortment of eclectic beers compliment your evening.


House Specialties
Olives and oil plate with bread
Roasted garlic bulbs

Balsamic roasted potatoes with mixed herbs

Roasted vegetable plate with bread
Smoked Salmon with rye bread and tomato relish
Braised Leeks with fresh mozz, wrapped in prosciutto
Raclette cheese served hot with potatoes, pickles and pearl onions

Bruschetta
With goat cheese and tomato-olive tapenade

With asparagus, coppa, sun-dried tom, and parm.
With artichokes, roma, and fresh mozzarella
Crostini
Topped with sautéed leeks, walnuts and blue stilton
Topped with pesto, brie, and roasted garlic puree


Pate
Duck mousse with truffles
Chicken mousse with armangnac
Chicken mousse with hazelnuts

Salads
Crab cakes w/mixed field greens, cherry tom, and balsamic
Mixed field greens, pears, walnuts, blue stilton
with a raspberry red wine vinaigrette
House salad w /cherry tom, egg, and balsamic vinaigrette
Portobello salad w/goat cheese, balsamic, & roasted vinaigrette
Spinach w/pancetta, tom, & warm sun dried tom dressing
Asparagus salad w/warm orange caper dressing
Fresh mozzarella, tomatoes, basil, olive oil
Strawberry salad , white wine vinaigrette, caramelized walnuts and fresh parmesan

Soups
French Onion

2 Other Daily Soup

Fondue
Served w/bread, potatoes and a vegetable plate

Classic fondue (gruyere and emmental) one portion
Cheese fondue w/caramelized onions
Cheese fondue served w/tomato
Fondue Bourguignon ( Beef Fondue with sliced filet )
Served with roasted potatoes, vegetables, and assorted sauces
Chocolate Fondue served with fresh fruit

Pizzas
Tomato and cheese
Roma tomato with pesto and fontina
Roasted vegetables with capers and goat cheese
Portobello, artichoke, roasted peppers and fontina
Roasted garlic with san marzano tomato sauce and parmesan
Pancetta with mushrooms, red onions, artichoke and raclette
Prosciutto with potato, emmental, and raclette
Goat cheese with roasted peppers and coppa
Ricotta with artichoke hearts, kalamata olives and brie
Pesto with portabella, artichoke hearts and brie
Portobello and button mushroom with asparagus and gruyere

Pasta
Linguine with roma, sun-dried tom, basil, and olive oil
Fettuccine with fennel, olives, pecans, and roma
Campanelle with pancetta, ports, bell pepper, gr. onion and red wine cream
Fettuccine with asparagus , roma, and a goat cheese white wine sauce
Salmon fettuccine with artichoke, sun-dried tom and pesto cream


Sandwiches
Grilled portobello with raspberry aioli and brie
Hot roast beef with caramelized onions and gruyere
Grilled turkey with sun-dried tom, ricotta, red onions and balsamic
Hot ham with pineapple and emmental
Grilled cheese (choice of: raclette, emmental, gruyere, fontina, or brie)

Nightly Beef, Seafood, Pasta, Pizza and Appetizer Specials!!!

Drinks

Mint or English orange iced tea
Lemonade
Orange/Apple Juice
Pepsi soft drinks( Reg, diet, orange, mt dew, root beer, sierra mist )

Bottled waters and Eclectic drinks

Tynant- sparkling water 11oz
Tynant- still water 1 liter
San Pellegrino- mineral water 500 ml
San Pellegrino- mineral water 1 liter
San Pellegrino- sparkling orange beverage 12 oz
San Pellegrino-sparkling lemon beverage 12 oz
Bel Normande-sparkling cider 8 oz
Bel Normande-sparkling cider 750 ml
Lorina-sparkling lemonade 11.1 oz
Lorina-sparkling lemonade 750 ml
Lorina-sparkling orangeade 11.1 oz
Lorina-sparkling orangeade 750 ml

Coffee, hot teas, espresso drinks
Hot chocolate
Nutella Mocha
Cappuccino
Latte
Espresso

Beers are seasonal. All varieties are on display board

Wines
Please refer to our wine list for a great “by the bottle” selection
House red by Emiles (California cabernet, zinfandel, petite syrah blend)
House white by Hacienda (California Chardonnay)

Speicals

(Pinot Grigio)

Scallop & Shrimp Fettuccini with Sun Dried Tomato & a

Parmesan-Tomato Bisque Ragu (Apremont)

You can choose to have your entrée with a

Lemon-Garlic Baby Field Greens Salad

Or two of the following:

Haricots Verts, Grilled Asparagus, Balsamic Roasted Potatoes,

Mixed Roasted Vegetables

(Exception: Pasta Special, Beef Fondue)

Sangria is available year round!!!

Hot Winter Wine! Vin Glogg

Tapas

Chevre Goat Cheese Baked in a Puree of Tomatoes and Fresh Basil,

Served with Toasted Baguette

Grilled Beef Tenderloin Skewers with Horseradish Cream

Fried Chevre Goat Cheese w/Fresh Strawberries & Wild Honey

Grilled Lamb Skewers w/ Balsamic & Basil

Rare Seared Yellow Fin Tuna w/ Olive Tapenade

Classic Greek Salad w/ Red Bell Pepper, Cucumber, Onion, Tomato,

Olive Oil and Feta

Baby Field Greens Salad w/ Fresh Lemon-Garlic Dressing,

Rosemary Croutons and Parmigiano

Baked French Onion Soup w/ Crostini and Gruyere

Olive Oil Toasted Baguette w/ Fresh Mozzarella, Roma Tomato &

Basil

Special Pizza

San Marzano Tomato Puree, Gruyere, Mozzarella & Parmigiano.

Finished w/ Fresh Lemon, Olive Oil, and Garlic Tossed Arugula,

Baby Spinach, Frisee, and Red Chard

Desserts

Brandied Chocolate Mousse, Lemon Cheesecake, Cappuccino

Bread Pudding, Linzer Torte

2001 Quinta do Vesuvio Vintage Porto

1986 Smith Woodhouse Colheita Porto

1995 Smith Woodhouse LBV Porto

Raspberry Brandy

Rose

HOME